Kunzea Honey

Tasmania’s Best-Kept Natural Secret!

One of the rarest varieties of honey in the world, Zea Gourmet Kunzea Honey is organically harvested from happy bees foraging in the remote and pristine wilderness of Flinders Island, Tasmania in the Bass Strait.

We are one of the first in the world to supply this native honey that has been produced from the nectar of the Kunzea Ambigua flower.

This remarkable miracle of nature is only ethically harvested once a year in Spring from bees that pollinate the native Kunzea Ambigua flower during a short seasonal window.

For every five drums of other common native honeys, you can only get one drum of Kunzea - making it very rare. Once we run out, that’s it until next season!

Boasting a smooth, buttery consistency and delightfully sweet taste, this refined, singular harvest has been left unaltered going straight from the hive to your home.

Drizzle it over crumpets, spread it on toast, stir it into porridge or eat it straight off the spoon.

100% raw, cold-extracted and unprocessed, the highly nutritious and natural medicinal properties of this beautiful golden nectar have been preserved for your enjoyment.

It is truly one of nature's special gifts – and it’s so delicious! If you want a signature taste of Australia, this is it. 

✓ 100% Raw Tasmanian Honey ✓ Single Origin and Fully Traceable ✓ Organic and GMO-Free ✓ Natural Medicinal Properties ✓ Unfiltered and Unprocessed ✓ All Natural, Native Honey ✓ No Additives, Colourants or Preservatives ✓ Sustainable and Ethical Beekeeping Practices ✓ For Health and Wellbeing ...and most importantly, delicious!

100% raw, monofloral Tasmanian Kunzea Honey

Origin: Flinders Island, Tasmania

Please note, due to Quarantine restrictions Tasmanian Honey is not available to be sent to Western Australia, Kangaroo Island or New Zealand.

Here are some suggestions on how you can enjoy Kunzea Honey:

• Add it to your tea or coffee as a healthier sweetener
• Spread it on your toast, muffins or crumpets
• Pair with a mild goat's cheese or soft brie
• Drizzle it into your porridge or cereal
• Use as an addition to antipasto platters
• Take it directly for general health and wellbeing

Externally:

• Apply topically to burns, wounds and skin conditions
• DIY face mask for supporting tissue rebuilding and repair

If honey crystalises or becomes too thick, liquify by placing the jar in warm water for 15 minutes. This is a natural process and attributes to pure, raw unprocessed honey.

WARNINGS: Do not heat honey above 40°C. Not for infants under 1 year of age. We do not recommend it if you are allergic to bee stings, honey or bee-related products.

STORAGE: Store in a cool dry place away from direct sunlight.