Zea Gourmet Salt n' Seasoning Gift Pack
The ultimate gourmet kitchen essentials, this combination of the finest salt, pepper and native herb, plus two Wooden Grinders, is perfect for everyday seasoning and for transforming a host of dishes into delectable delights.
Combining Native Blend Pink Lake Salt, Native Pepper Medley and Dried Tasmanian Kunzea Leaf, this bundle is a foodie lover’s dream come true and will excite your tastebuds, while adding a unique Australian twist to any dish.
Harvested by hand, Native Blend Pink Lake Salt is a pure and natural salt with a delicate pink hue and a multi-textured flake. Unlike your typical table salt, it will enhance, rather than overpower, the flavour of your dishes. With the addition of a few unexpected flavours, such as saltbush and thyme, it will tickle your taste buds and excite your palate.
Zea’s Native Pepper Medley is a mouth-watering mix of fruity spiciness. Blending Tasmanian Mountain Pepper with the more traditional taste of Australian Black Peppercorns, it can be added to sweet and savoury foods to deepen the flavour and add a touch of heat.
Dried Tasmanian Kunzea Leaf is a wonderfully flavoursome seasoning with similar qualities to rosemary. It boasts a honey-like aroma with a touch of fragrant eucalyptus and fresh citrus. Use it to enhance the taste of broths, sprinkle on salads or add to roast meats. It is also great for making delicious aromatic tea!
In combination, this taste-inspiring trio can add and improve the flavour of both sweet and savoury dishes, making it the perfect gift for foodies and cooking enthusiasts and an ideal addition to every cook’s kitchen.
What’s more, this bundle includes two handcrafted Wooden Grinders (In Beach and Black Wood) so you can safely store your Pink Lake Salt and Native Pepper and grind them with absolute precision – thanks to the 14 different grind settings!
Native Blend Pink Lake Salt: An aromatic blend of Australian Pink Lake Salt, Mountain Pepperleaf, Australian Saltbush, Tasmanian Kunzea, and Native Thyme. Harvested by hand using 100% natural and locally sourced ingredients this nutritious herb salt is the perfect everyday seasoning. Tasmanian Native Pepper Medley: A far cry from your run-of-the-mill black pepper, this is a combination of Tasmanian Mountain Pepperberries, Australian peppercorns and pepperleaf. The result is a savoury surprise combining the subtle fruitiness of pepperberry with the spiciness of peppercorns and the aromatic flavour of pepperleaf. Adds a unique twist to any dish. Dried Kunzea: A versatile cooking herb that can be used in a variety of dishes from roasted meats and broths to salads, sauces, and even sweet treats. A great staple herb for every panty! Wooden Grinder - Beech: Combining clever design and quality ceramic mechanism, this handcrafted Wooden Grinder will be your kitchen mate for years to come. Using sustainably sourced Beech Wood timber, it features grind-size 14 settings and fits neatly into the palm of your hand for ease of use. Wooden Grinder Black - Walnut: Handcrafted from sustainably sourced Black Walnut timber, this Wooden Grinder is both beautiful and functional. With 14 settings, it allows you to grind your Zea Gourmet Salt and Pepper with perfect precision.
Native Blend Pink Lake Salt: Kunzea, Pepperleaf, and Native Thyme Tasmanian Native Pepper Medley: Peppercorn, Pepperberry & Pepperleaf Dried Kunzea Leaf: 100% Dried Tasmanian Kunzea Leaves
Here are some suggestions on how you can use Zea’s Gourmet Salt n’ Seasoning Bundle: - Combine all three products with olive oil to make a flavoursome rub for meat or fish - Season vegetables prior to baking - Create a dip by mixing all three ingredients with olive oil and eat with freshly baked bread - Use a pinch of all three seasonings to enhance the flavour of almost any savoury dish - Add to marinades, dressings and sauces - the options are endless! STORAGE: Store at room temperature and away from direct sunlight.