Native Blend Pink Lake Salt
Harvested by hand, Native Blend Pink Lake Salt is a pure and natural salt with a delicate pink hue and a multi-textured flake. Unlike your typical table salt, it will enhance, rather than overpower, the flavour of your dishes.
This aromatic blend of Australian Pink Lake Salt, Mountain Pepperleaf, Australian Saltbush, Tasmanian Kunzea and Native Thyme uses 100% natural and locally sourced ingredients. It provides minerals and flavour, making it the perfect addition to any pantry.Whether you’re looking to enhance the taste of your dishes or for an exceptional gift for a food lover, Native Blend Pink Lake Salt won’t disappoint.
Kunzea, Pepperleaf and Native Thyme
Here are some suggestions on how you can enjoy Native Blend Pink Salt: - Sprinkle on your favourite salad or pasta sauce - Rub your meat for a flavoursome roast - Season roast chips or vegetables - Include in stews and soups - Use in marinades, garnishes, or everyday seasoning STORAGE: Store in a cool dry place away from direct sunlight.
Love it so much! Haven’t tried the pepper yet.
Since I started using this salt I have not been able to go back to anything else. I mainly use it for roasts and roasted vegetables but also simply as a seasoning. It adds an additional flavour and is really nice
Very good and nice flavour salt